A SARDINIAN LONG LUNCH ~ 21ST APRIL

Elvina is very excited to welcome special guest chef and native Sardinian, Federico Tidu for a 5 course traditional meal from Fede’s homeland accompanied with his favourite hand-picked Sardinian wines.

Federico boasts an illustrious career with extensive experience in renowned establishments worldwide. Federico has established his culinary expertise at the esteemed Tivoli restaurant in Italy, Pilu at Freshwater, Jonah’s at Whale Beach and Bvlgari in Tokyo.

Escape for the afternoon with us and enjoy a Sardinian experience in your home town.

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